Order Now. This story is from January 15, It's very difficult for me to write about Salman Taseer. Once he was a good friend and later he became a ferocious enemy.
He spoke against me on many television shows as a governor and I wrote against him many times in the last few years because he joined hands with the dictator Pervez Musharraf after the imposition of emergency on November 3, I was standing for the deposed chief justice of Pakistan, and Salman Taseer tried to stop the restoration of deposed judges first by helping Musharraf and then by helping President Zardari.
Musharraf appointed him governor of Punjab in May with the hope that Salman Taseer would persuade Zardari to accept the former dictator as president for five years. Musharraf was wrong. Zardari ultimately forced Musharraf to resign and occupied the presidency with the help of Taseer.
Within days of becoming president, Zardari arranged my meeting with Taseer and forced us to forget our differences because Zardari knew that we had been friends for 20 years from to Unfortunately, Zardari failed to remove the mistrust between his governor and a journalist. We embarrassed the president of Pakistan.
In the next two years, we spoke against each other many times, especially when Zardari imposed governor's rule in Punjab to suppress the movement for the restoration of deposed judges. Zardari and Salman Taseer failed to stop that movement and finally they were forced to restore the judges. My differences with President Zardari and Salman Taseer were over after that. During the floods last year, Taseer showed a big heart and had a truce with me.
It was August when Taseer gave me a surprise. He saw me in the flood-hit area of Multan and sent a message of reconciliation through his media adviser, Farrukh Shah. I accepted the offer because I was impressed by the fact that the governor of Punjab was trying his level best to help the flood victims. We had tea together after many years. He praised my visits to the flood-hit areas in boats and I praised his commitment for the flood victims. I wanted to say sorry to him but he said: "No need of saying sorry.
You won my heart by your flood coverage. We will meet again in Lahore, will spend a nice evening together, and I will say a very colourful sorry to you. Just one day before his assassination, I was in Lahore and had tried to contact him.
I was informed that Governor Sahib was in Islamabad. Next day, I arrived back in Islamabad and late afternoon my colleague, Rana Jawad, told me that Salman Taseer had been shot in front of my favorite restaurant in the capital. I was stunned but then I smiled. I told my colleague: "Taseer is a hard nut to crack; he will survive".
My colleague said that only a miracle could save him because Taseer had got many bullets in his neck. Now I was nervous. After a few minutes, I came to know that a police commando had fired more than 27 bullets on Taseer. The police commando was angry with Taseer because he had taken a position against the country's blasphemy laws.
There was no justification for killing someone just for criticizing a law. I was more disturbed when I started receiving text messages in support of his killer the same evening. Many religious leaders refused to condemn the assassination of Salman Taseer.
I took it as a challenge and decided to get condemnation from the head of the biggest religious party of the country. He was not in a mood to condemn the murder but I went on repeating my question. Finally, Maulana Sahib condemned the murder of Salman Taseer. It was not my victory.We're watching " Tiger King " on Netflix for sure. Our recommendations also include " Night on Earth ", " Ozark ," and more. See our picks. Sign In. Thandie Newton Actress Soundtrack Producer. Down 56 this week. Thandie Newton was born in London.
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It only takes a minute to sign up. I want to know how we say in English when we want to say that almonds or other dry fruits are "hot" for our body.
I am an Indian, and in India, we use the word garam which literally means hot in English. I want to know how native speakers of English say this in English. Garam foods are not necessarily hot to touch, but produce heat in the body.
In excess they may be harmful or indigestible. For instance, a consumer might get pimples from eating too much of 'garam food' -for example- dry fruit. The effects of almonds is opposite that of lemonade, which is thandaa in nature i. I googled it but found nothing, so I hope that I'll get my answer here. Western cuisine does not have a direct equivalent to garamas there is no philosophical division of foods as there is in Ayurvedic or traditional Chinese medicine.
When the concept is translated, garam is generally translated as warmingand the opposite as cooling. If you are trying to preserve the original context and refer to Eastern concepts of warming and cooling foods, you will need to explain this, as there is simply no Western equivalent. I doubt any Westerner would guess that dill and wild rice are traditionally considered warming while cilantro and chicken eggs are considered cooling. It is particularly important because all cuisines do understand that certain foods or flavors will be warming or coolingbut in English these terms are used much more restrictively, to refer to their literal effect on our palate or body temperature or our perception of them.
I don't think anyone would dispute that chili powder mixed into hot chocolate is warming, but no Westerner would automatically associate overconsumption with indigestion or unhealthy skin because it is warming. In general usage, most foods would be considered neutral, and those classified as warming or cooling may differ considerably from Indian or Chinese tradition. Nuts and lemonade are neither, except when they are literally hot or cold e.
Note also that lemonade means different things in different places. In Britain it is a fizzy drink, like a light Sprite or 7-Up without the lime. In North America it is uncarbonated and similar to what Britons would call a lemon squashand a lemon squash can be served hot or cold.
In Ayurveda, eggs, eggplant, chili, black pepper, etc. For instance, we all call a 'cold drink', but is it really cold? The end effects of such drink, at a cellular level, according to the holistic science of Ayurveda, is acidic.
In this way, Ayurveda may consider today's cold drinks as 'heaty drinks'. This means the same food which is 'cool' becomes 'heaty' depending upon the 'time factor'. The best example I can think of is mango. A raw mango, according to Ayurveda, is 'heaty'.Considered as powerful as medicine, the food you eat has several implications on your body.
Every food has its unique attribute or characteristic that can leave a deep impact on your body. In our day to day life, we eat several foods without knowing how they can impact us. The food you eat can be of two types: hot or cold in nature! As per Ayurveda, the foods which have a cooling effect on your body and have a deep impact on your metabolism are cold in nature.
While the foods that keep your body, warm and help you fight the seasonal changes are the ones that come in hot category. To help you get healthy, here is an insight into the nature of 15 most common foods. Read more…. Coming from the root of perennial Curcuma longa plant, turmeric is hot in nature and improves the blood circulation while helping in digestion.
Honey is known to be warm in nature and is much more than a sweetener. You will be surprised to know but honey is a wonder food and provides warmth to your entire body.
Healthy Summer Fruits: गर्मी के 12 फल, जो चिलचिलाती गर्मी में दिलाएंगे कूल-कूल अहसास
It is highly beneficial for treating cold and stomach-related issues. Known as a healing food, ginger is hot in nature and is used to remove toxins from the body. It is also highly beneficial in treating cold and cough along with stomach ailments. When taken along with milk, it also helps men overcome the problem of impotency. Every wondered why you see lots of dishes with sesame seeds in winters? Belonging to the Pedaliaceae family, sesame seeds are hot in nature and are extremely helpful in keeping the body warm.
Cinnamon is believed to be hot in nature. As per Ayurveda, it balances the vata while pacifying kapha. Try a cup of cinnamon tea in winters and you will feel the change in your body temperature. Easy to chew and slightly bitter-sweet in taste, fennel seeds are known to be cold in nature.
They have a cooling effect on the stomach and bring down acidity levels in the gut. They are said to balance the vata and kapha of the body. Do you remember the good old-school days, when you would hold and press onion in your underarms to feel sweaty and feverish as to avoid the boring school?
Well, onion is known to be warm in nature and increases the body temperature. Hence it is added in soups and curries that help prevent cold. Add a Recipe. Wondering what to cook today? Sign up to get daily ideas on meals.One could think of the meaning in two ways. Firstly, based on the physical temperature of the food product. Secondly, and more importantly, from the Ayurvedic perspective, hot and cold foods are based on the internal nature of the food product which would have diverse effects on the three body types vata, pitta and kapha as classified in Ayurveda.
This classification of food as hot and cold or its innate characteristics is referred to as "Virya". Talking about the external temperature of the food, freshly cooked food like dal, for instance, may be misconstrued to be classified as "hot" and frozen ice-cream as "cold", however, in Ayurvedic terms, ice cream actually occupies a place in the "hot" food category.
Sounds ironic, doesn't it? According to Ayurveda, there is no direct correlation between the physical temperature of a particular food item and its internal nature. The most commonly consumed hot foods include onions, black pepper, garlic, ginger and spicy foods. An Ayurvedic diet would avoid these ingredients. A huge list of vegetables comes under the category including potatoes, broccoli, spinach and beans.
During the winter season, in order to keep the body warm, root vegetables like carrotsradish, turnips and so on which are innately hot, are highly recommended. Spices like ajwain, mustard and hing asafetida help provide relief from common ailments like colds and flu in the winter season.
Belonging to the hot food category, they help boost immunity. Herbs like basiloregano and mints are known to be warming too. Under the category of cold foods, come fruits like bananas, strawberries, watermelonskiwi and apricots.
Dairy products like milk and yogurt, cream and cheese also have a cooling effect on the body. All soy products including soy milk and tofu belong to this category. Several hot beverages like green tea occupy a place in this category. Cold foods help clear the toxins and in turn provide a soothing effect on the body. Vegetables like mushroomstomato, asparagus, lettuce and egg plants are easy to digest in the summer months due to their inherently cold nature.
According to BN Sinha, Ayurvedic Expert, "The nature of the body type plays a major role in guiding us about the kind of food we should be eating. In case one consumes excess of hot foods, the amount of heat the body produces increases.
It also causes a burning sensation and the pitta dosha increases. This can lead to trouble in our digestive system, lose motions, skin rashes and even boils.
What about cold food? Simply put, Ayurveda tries to assess whether a particular food item has a cooling or a heating effect on our body which in turn has an impact on our metabolism and digestion. It is essential to note that consuming foods without considering one's body type and ignoring this distinction between hot and cold could have adverse effects on our health and make us more susceptible to diseases, according to the science of Ayurveda.
The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article.I am not a food writer. I am also not a food blogger.
Some organic manure fortnightly or so makes them delightful and bloom with joy. They are the least demanding beings in my home, truly. When it comes to choosing foods or fruits for my children, I keep only one thing in mind — this should not result in loosies, mouth ulcers or any sort of breakout on their body.
This is a wisdom passed on to me by my mother, grandmother and mother-in-law. I trust them with their choices because there is definitely science behind it backed by years of experience. Not only kids but we must consume more of such foods as well. Curd, as we know, is a good example of thandi taseer.
It can be consumed in the form of buttermilk chhachh in Hindi and lassi. Traditional Lassi is savoury. In summer, a lot of vegetarian and non-vegetarian dishes are prepared using the base of curd for curry. Curd is also a natural probiotic that will also ease the digestion of heavier food. Cucumbers and melons are natural coolers. Mommies looking to flatten their tummy, these are a must have for you. Cucumber especially is known to melt the belly fat.
Gourd family vegetables are cooling, calming, a good diuretic and anti-bilious. As much as they are boring, they are highly beneficial in summers. Bottle gourd, bitter gourd and ridge gourd have great benefits.
Indian Round Gourd or Tinda is equally good. Chillies and spices induce sweating. So as long as you stay hydrated while eating spicy food, the perspiration that comes from enjoying the spicy food will force your body to cool itself quickly and more efficiently. So our elders definitely knew what they were talking about.
I am from Team number 5 — Roaring Tigresses. Keep coming back, as me and my team will be writing on a wide spectrum of subjects throughout the month of June. Introducing my other team members:. Surbhi www. Was so surprised to read about Chillies as a way to cool off in the summer! Some truly helpful tips.
Extremely refreshing post.
Garam or thandi taseer of certain foods
Though the rains have entered Mumbai, it is still extremely hot and humid. Your post comes as a breath of fresh air. Sharing it with all my friends. Keep writing! Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email.Aatish Ali Taseer born 27 November is a British writer and journalist.
His parents never married, he was raised by his mother and had no contact with his father until he was aged David Goodhart drew attention to Taseer's piece on feudal Pakistan, Travels with the mango king  in his article " Prospect ' s 10 Most Influential Articles". Since his father's assassination on 6 JanuaryTaseer has written, about the situation in Pakistan leading up to and following the incident.
These pieces attempt to go far beyond the immediate events surrounding his father's murder, A piece for the The Daily Telegraph  published just two days after, extended his view from the incident. In the article, Taseer stated that "he was found in this garrison town because he was the guest of the army. It argued that "to understand the Pakistani obsession with India, to get a sense of its special edge — its hysteria — it is necessary to understand the rejection of India, its culture and past, that lies at the heart of the idea of Pakistan", He continued: "In the absence of a true national identity, Pakistan defined itself by its opposition to India.
His central argument was that India — with its massive army arrayed along its border with Pakistan — left Pakistan with no choice but to be deeply concerned with its every move. He said that in their vitriolic response to Taseer's piece Pakistan's liberals had exposed themselves and took on Haider point-for-point, saying "that there is not and cannot be an "Indian threat" to Pakistan, simply because there is absolutely nothing Pakistan possesses that India wants.
We have seen worse without giving up or giving in. Thank you! Taseer divides his time between New Delhi and New York. On 8 NovemberTaseer's Overseas Citizenship of India was revoked by the Indian Ministry of Home Affairs claiming he attempted to "conceal information that his father was of Pakistani origin".
He claimed to The Guardian that his citizenship issue had not caused him any problems before the Time article was published. Taseer's first book Stranger to History: A Son's Journey Through Islamic LandsHis part memoir-part travelogue, has been translated into more than 14 languages and hailed as a "must-read" for anyone attempting to understand the Muslim world.
From Wikipedia, the free encyclopedia. British-Indian journalist and writer. LondonEngland. Ryan Davis m. Retrieved 13 November BBC News. Wall Street Journal. Archived from the original on 12 July Retrieved 10 May Deccan Herald. Retrieved 14 May Los Angeles Review of Books. Archived from the original on 1 October Retrieved 28 September How could they do this?
The Daily Telegraph. Financial Times. The Wall Street Journal. The Express Tribune. Archived from the original on 16 October Retrieved 21 August Retrieved 21 September Ryan—the tall white man from Tennessee I had married a few weeks earlier in New York The Times. The Guardian.
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